Dr. Harisingh Gour Vishwavidyalaya Online PhD in Food Science Admission 2025, Results, Books, Merit List
DR. HARISINGH GOUR VISHWAVIDYALAYA
- Sagar-Madhya Pradesh, Madhya Pradesh
- Estd 18 July 1946
- Central
- UGC, NCTE, BCI, PCI
Dr. Harisingh Gour Vishwavidyalaya Online PhD in Food Science Admission
Dr. Harisingh Gour Vishwavidyalaya PhD in Food Science Overview
Dr. Harisingh Gour Vishwavidyalaya was established in 18 July 1946. Dr. Harisingh Gour Vishwavidyalaya is a Central institute approved by UGC, NCTE, BCI, PCI. Dr. Harisingh Gour Vishwavidyalaya is located in Sagar-Madhya Pradesh, Madhya Pradesh. Dr. Harisingh Gour Vishwavidyalaya offers a PhD in Food Science. The duration of PhD in Food Science is three years. The PhD in Food Science is an advanced interdisciplinary program focusing on the scientific principles underlying food production, safety, quality, and nutrition. Students in this program conduct in-depth research in a wide range of topics, including food chemistry, microbiology, engineering, biotechnology, and sensory science. They are trained to critically evaluate the complex interactions between food ingredients, processing methods, and their effects on human health and the environment. The curriculum combines advanced coursework with practical laboratory experience, preparing graduates to become experts in food innovation, quality control, and sustainability. Doctoral students typically conduct original research that contributes to developing new foods, technologies, and policies to address global challenges such as food security, nutrition, and public health. Dr. Harisingh Gour Vishwavidyalaya also provides soft skills training through debates, group discussions, and other activities to ensure students acquire the skills required to succeed in any career. Dr. Harisingh Gour Vishwavidyalaya provides all its students with many facilities like library, gym, sports, hostel, etc.
Dr. Harisingh Gour Vishwavidyalaya Sagar-Madhya Pradesh Highlights
| Institute Name | Dr. Harisingh Gour Vishwavidyalaya Sagar-Madhya Pradesh |
| Established | 18 July 1946 |
| Approved By | UGC, NCTE, BCI, PCI |
| Affiliated By | Govt. of Madhya Pradesh |
| Type | Central |
| Address | Sagar-Madhya Pradesh,Madhya Pradesh India 470003 |
| E-Mail | info@dhsgsu.ac.in |
| Official Website | https://www.dhsgsu.edu.in/ |
Eligibility Criteria of PhD in Food Science at Dr. Harisingh Gour Vishwavidyalaya
Candidates seeking to enroll in the PhD in Food Science should have a postgraduate degree in PhD in Food Science and related fields, have secured at least 55% marks from a recognized university, and have passed the national or university-level entrance examination. The national level entrance examination such as UGC NET / UGC CSIR NET / GATE / SLET or Dr. Harisingh Gour Vishwavidyalaya entrance exam consists of a written test and a personal interview.
Application Process of PhD in Food Science at Dr. Harisingh Gour Vishwavidyalaya
Visit the official website of Dr. Harisingh Gour Vishwavidyalaya Sagar-Madhya Pradesh.
Fill out the application form.
Upload and scan all required documents.
Pay the application fee for Dr. Harisingh Gour Vishwavidyalaya.
Required Documents for PhD in Food Science at Dr. Harisingh Gour Vishwavidyalaya
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Course Highlights of PhD in Food Science at Dr. Harisingh Gour Vishwavidyalaya
| Course Name | PhD in Food Science |
| Eligibility Criteria | Post Graduation |
| Course Duration | Three Years |
| Course Level | Doctoral |
| Fee Structure | Updated Soon |
| Job Profiles | Food Safety Specialist, Food Quality Control Manager, Food Product Development Scientist, etc. |
Admission Process for PhD in Food Science at Dr. Harisingh Gour Vishwavidyalaya
- Eligible candidates should fill out the online application form on the official website of the Dr. Harisingh Gour Vishwavidyalaya.
- After filling the application form, the candidates must submit the necessary documents along with the application fee.
- Dr. Harisingh Gour Vishwavidyalaya selects applicants based on grades and other criteria.
- Selected candidates will be invited to an entrance test and an interview conducted by Dr. Harisingh Gour Vishwavidyalaya.
- Final selection depends on candidate's performance in entrance test and interview.
- Selected candidates must complete the admission process and pay the necessary fees to guarantee admission.
Entrance Exam for PhD in Food Science at Dr. Harisingh Gour Vishwavidyalaya
CSIR UGC NET
UGC NET
IIT JAM
GPAT
VITMEE
Syllabus of PhD in Food Science at Dr. Harisingh Gour Vishwavidyalaya
Year 1: Foundation Courses and Research Methodology Core Courses: Advanced Food Chemistry
Food Microbiology
Research Methodology in Food Science
Food Safety and Quality Management
Seminars and Workshops:
Research Project Development:
| Year 2: Advanced Courses and Electives Core and Elective Courses: Food Processing and Preservation
Food Biotechnology
Sensory Evaluation of Food
Food Toxicology
Elective Courses: Functional Foods and Nutraceuticals
Food Packaging
Advanced Analytical Techniques
Research Proposal and Dissertation Preparation:
Research Seminars:
| Year 3: Dissertation Research and Independent Study Independent Research:
Dissertation Writing:
Elective Options: Food Product Development
Food Engineering
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Placement of PhD in Food Science at Dr. Harisingh Gour Vishwavidyalaya
Dr. Harisingh Gour Vishwavidyalaya Sagar-Madhya Pradesh Placement Centre provides training and mentoring to help students improve their skills and technical skills. During the placement season, Dr. Harisingh Gour Vishwavidyalaya Sagar-Madhya Pradesh campus will have several leading employers visiting the campus during the placement season. Dr. Harisingh Gour Vishwavidyalaya Placement Centre organizes seminars, webinars, workshops, and guest lectures to enhance the knowledge of students.
Facilities of PhD in Food Science at Dr. Harisingh Gour Vishwavidyalaya
| Sports | Dr. Harisingh Gour Vishwavidyalaya, Sagar-Madhya Pradesh has a large sports ground for cricket, football and volleyball that makes students to be physically active and refreshes their minds. |
| Classrooms | The Dr. Harisingh Gour Vishwavidyalaya has a classroom facility for students. |
| Transport Facility | The Dr. Harisingh Gour Vishwavidyalaya has a transport facility for students and staff. |
| Library | The Dr. Harisingh Gour Vishwavidyalaya has a library with a wide range of books, e-journals, newspapers and magazines that is helpful for the students and faculty members to gain knowledge. |
| Hostel | Dr. Harisingh Gour Vishwavidyalaya, Sagar-Madhya Pradesh provides hostel facilities to all students with all the basic furniture provided. The hostel is well equipped with fans, a bed, a study table and a wardrobe. |
| I.T Infrastructure | The Dr. Harisingh Gour Vishwavidyalaya has well-established computer labs with all the advanced IT Infrastructure facilities available for the students and faculty members of the Dr. Harisingh Gour Vishwavidyalaya. |
Job Types after completed PhD in Food Science at Dr. Harisingh Gour Vishwavidyalaya
| Job Profile | Job Description |
| Food Scientist | A food scientist applies knowledge of biology, chemistry, and engineering to the development, processing, and preservation of food products. They work on enhancing the safety, nutrition, and quality of food products through research and innovation. |
| Food Safety Specialist | Food safety specialists focus on ensuring that food products are safe for consumption by identifying and preventing foodborne illnesses, contamination, and hazards during production, storage, and distribution. |
| Food Quality Control Manager | A quality control (QC) manager in the food industry is responsible for ensuring that food products meet specific quality standards. They oversee testing procedures, quality assurance, and regulatory compliance. |
| Food Product Development Scientist | A food product development scientist focuses on creating new food products or improving existing ones. This includes developing recipes, scaling production, and conducting sensory analysis to ensure the product meets consumer preferences and nutritional requirements. |
| Nutritionist or Dietitian (Research Focus) | A nutritionist or dietitian with a PhD in Food Science may work in a research capacity, studying the effects of food on health, developing dietary recommendations, and conducting clinical trials. |
| Food Processing Engineer | Food processing engineers work on the design, optimization, and operation of equipment and processes used in food production. Their role involves applying engineering principles to improve food manufacturing systems. |
| Academic Researcher or Professor | PhD graduates in Food Science may choose an academic career, either as university faculty or research scientists. They conduct independent research, publish papers, and teach the next generation of food scientists. |
Dr. Harisingh Gour Vishwavidyalaya Course Detail
| Stream Name | Online Courses |
| Course Name | Online PhD in Food Science |
| Course Full Name | Online Doctor of Philosophy in Food Science |
| Eligibility | Postgraduate Degree in a Relevant Discipline With Minimum 55% Marks ( 50% for SC/ST Candidates ) |
| Mode of Learning | Year |
| Duration | 3 Years |
| Course Level | Master |
| Course Type | Online Doctorate Degree Courses |
| Silent Feature | Good Job Opportunities In Government as well as in Private sector |