Sardar Krushinagar Dantiwada Agricultural University BTech in Food Processing Technology Admission 2025, Check Counselling Schedule, Question Papers, Course & Fees Details
SARDAR KRUSHINAGAR DANTIWADA AGRICULTURAL UNIVERSITY
- Banaskantha, Gujarat
- Estd 1972
- State Government
- AICTE, UGC, NCTE, AIU, VCI, NAAC
BTech in Food Processing Technology Admission in Sardar Krushinagar Dantiwada Agricultural University 2025
Sardar Krushinagar Dantiwada Agricultural University B.Tech in Food Processing Technology Admission 2025
Sardar Krushinagar Dantiwada Agricultural University is Situated Banaskantha State of Gujarat India. Sardar Krushinagar Dantiwada Agricultural University is State Government institute. Sardar Krushinagar Dantiwada Agricultural University is Established in 1972. Sardar Krushinagar Dantiwada Agricultural University is Approved by AICTE, UGC, NCTE, AIU, VCI, NAAC. Sardar Krushinagar Dantiwada Agricultural University is Provide B.Tech in Food Technology program is a 4-year undergraduate program. This program is further divided into 8 semesters. As is evident from the name, this course focuses on the processing of food and its’ preservation techniques. It also teaches the students the applications of food engineering that are used in the food industry to increase the shelf life of products. The different aspects included in the course are likely to cover – nutrition science, food packaging, food processing, manufacturing, storage and so on. Sardar Krushinagar Dantiwada Agricultural University Offered facilities include Hostels, Cafeteria, Medical centres, Sports, Library, Laboratories, and internet facility.
Highlights of Sardar Krushinagar Dantiwada Agricultural University
| Institute Name | Sardar Krushinagar Dantiwada Agricultural University Banaskantha |
| Established Year | 1972 |
| Approved By | AICTE, UGC, NCTE, AIU, VCI, NAAC |
| Type | State Government |
| Address | Banaskantha, Gujarat India 385506 |
| E-Mail | registrar@sdau.edu.in |
| Official Website | http://www.sdau.edu.in |
Admission Process of Sardar Krushinagar Dantiwada Agricultural University
Sardar Krushinagar Dantiwada Agricultural University Admission 2025 is open for its UG and PG courses and many more. If a candidate is interested in getting admission to the college, the admission process will be done in the following manner: Online/Offline.
If interested candidates want to register online, they have to visit the official website:-http://www.sdau.edu.in of the college and fill all the required details or download the registration form.
Candidates cannot register online – For offline admission, candidates have to appear or enrol in the college.
Documents Required of Sardar Krushinagar Dantiwada Agricultural University
10th and 12th mark sheet.
Graduation and Post Graduation mark sheet.
Passing Certificate.
Migration Certificate.
Character Certificate.
Caste Certificate.
A passport size photograph.
Photocopy of all the documents.
Admission Process of B.Tech in Food Processing Technology
Admission to B.Tech in Food Processing Technology is administered by various national institutes and state colleges. Students need to secure a qualifying mark for any of the exams mentioned above. The selection of students is totally based on either their index in the entrance exams or marks in the 12th class.
Some of the entrance exams related to admission in B.Tech in Food Processing Technology are JEE Main & Advance, WBJEE, EAMCET, UPESEAT, AMITY JEE etc.
Course Highlights of B.Tech in Food Processing Technology at Sardar Krushinagar Dantiwada Agricultural University
| Particulars | Details |
| Course Name | B.Tech in Food Processing Technology |
Course Full Form | Bachelor of Technology in Food Processing Technology |
| Course Level | Bachelor Degree Courses |
| Eligibility | 10+2 with PCM or PCB with minimum 50% marks from any recognized board |
| Duration | 4 years |
Job Positions | Food Consultant, Production Manager, Food Scientists, Process Engineer |
Top Recruiters | Godrej, Nestle, Britannia, Anmol, Parag, Gits Food Products Private ltd, MTR Foods Ltd, Milkfood, PepsiCo India Holdings, Cadbury India, ITC Ltd, Amul, Dabur India, Parle Products Ltd, Agro Tech Foods, Perfetti India Ltd. |
Why Choose Study for B.Tech in Food Processing Technology at Sardar Krushinagar Dantiwada Agricultural University
Job Security: No one can survive without food. Food Industries would require working professionals to run their industries. There will always be an opportunity particularly now when most of the population have become health conscious.
Income Possibilities: There is always a demand for Food technologists in the private as well as government sector in order to keep the quality in control of the food products. The government appoints various officers to check the product quantity and quality in order to maintain the hygiene of individuals.
Travel Opportunities: Most of the popular food factories are global. So, depending on your position and skill, you can often get a chance to travel abroad.
Job Opportunities: There are different types of companies which provide career opportunities for food technology students. These are Corporate Food manufacturing companies, Food quality & Certification organizations, Food research laboratories, Flavour houses etc.
Eligibility Criteria of B.Tech in Food Processing Technology at Sardar Krushinagar Dantiwada Agricultural University
Eligibility criteria for this course a candidate should have completed 10+2 having secured at least 50- 60 % in the aggregate from a recognized university. The subjects he should have passed out with are Physics, Chemistry and Mathematics.
Entrance Exams for B.Tech in Food Processing Technology at Sardar Krushinagar Dantiwada Agricultural University
JEE-Mains
WBJEE
Amity JEE
Syllabus of B.Tech in Food Processing Technology at Sardar Krushinagar Dantiwada Agricultural University
Semester I | Semester II |
Matrices, Analytical geometry and differential equations Introduction to Computer Technology Engineering Physics Engineering Drawing General Microbiology English for Effective Communication National Service Scheme / National Cadet Corps Physical Education Principles of Analytical Chemistry Production Technology of Field Crops Manufacturing Practices | Vector Calculus and Complex Analysis Programming in C++ Thermodynamics Heat and Mass Transfer Principles of Biochemistry Principles of Agricultural Economics Basic Horticulture Engineering Mechanics Electrical Engineering NA NA |
Semester III | Semester IV |
Partial Differential Equations and Transform theories Strength of Materials Theory of Machines Principles of Food Science Biochemistry of Food Processing and Preservation Fluid Mechanics and Hydraulics Refrigeration and Air Conditioning Unit Operations in Food Processing Engineering Statistics | Numerical Methods for Engineering Applications Fundamentals of Agri – Business Management Machine Design and Computer Aided Drawing Electronics and Instrumentation Principles of Food Process Engineering Food Microbiology Heat Power Engineering Crop Process Engineering Operations Research |
Semester V | Semester VI |
Fundamentals and Applications of Nano Technology Food Regulations and Quality control Process Engineering of Fruits and Vegetables Dairy Engineering Meat, Poultry and Fish Processing Technology Design of Food Processing Equipment Experimental Learning Study Tour ( 10 days) | Soft skills for Employability Process Engineering of Spices and Plantation Crops Energy Auditing and Management Technology of Fruits and Vegetables Preservation Technology of Milk and Milk Products Emerging Techniques in Food Processing for Safety and Quality Project work I NA |
Semester VII | Semester VIII |
Development Education Pollution Control in Food Industries Baking and Confectionery Technology Food Packaging Technology Food Plant Layout and Management Study Tour II (10 days) Project Work II Experiential Learning | Industrial Internship Program (80 days) Rural Agro Industrial Program ( 10 days) All India Study Tour (15 days ) NA NA NA NA NA |
Placement of B.Tech in Food Processing Technology at Sardar Krushinagar Dantiwada Agricultural University
Top Recruiters of B.Tech in Food Processing Technology at Sardar Krushinagar Dantiwada Agricultural University
Scholarship Provider for Students of B.Tech in Food Processing Technology Course at Sardar Krushinagar Dantiwada Agricultural University
Facilities of B.Tech in Food Processing Technology at Sardar Krushinagar Dantiwada Agricultural University
Job Profiles After Completed B.Tech in Food Processing Technology at Sardar Krushinagar Dantiwada Agricultural University
Future Scope of B.Tech in Food Processing Technology at Sardar Krushinagar Dantiwada Agricultural University
B.Tech in Food Processing Technology at Sardar Krushinagar Dantiwada Agricultural University FAQs
Sardar Krushinagar Dantiwada Agricultural University Course Detail
| Stream Name | Engineering |
| Course Name | BTech in Food Processing Technology |
| Course Full Name | Bachelor of Technology in Food Processing Technology |
| Eligibility | 10+2 with PCM or PCB with minimum 50% marks from any recognized board |
| Mode of Learning | Year |
| Duration | 4 Years |
| Course Level | 12th |
| Course Type | Bachelor Degree Courses |
| Silent Feature | Good Job Opportunities In Government as well as in Private sector |