O.p. Jindal Global University Online PhD in Animal Nutrition Admission 2025, Eligibility, Process, NIRF Ranking

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Application form

Secondary School (Class 10th) Mark Sheet

Pass Certificate of Class 10th

Senior Secondary School (Class 12th ) Mark sheet or equivalent

Pass Certificate of Class 12th

Valid Certificate for proof of Date of Birth

Graduation Marks Sheet or equivalent, If applicable

Graduation Degree certificate, If applicable

Postgraduate Mark Sheet or equivalent

Postgraduate Degree certificate

Migration Certificate (Original+2 Xerox)

School Leaving Certificate/Transfer Certificate/College Leaving Certificate, as applicable

Caste Certificates (ST/SC/OBC-NCL), EWS Certificates

Semester 1:

Advanced Animal Nutrition

• Overview of animal nutrition, nutrient requirements, digestion, absorption, and metabolism.
• Nutrient functions (proteins, carbohydrates, fats, vitamins, minerals, water) in different species.

Research Methodology in Animal Science

• Introduction to research design, statistical analysis, hypothesis formulation, and data interpretation.
• Use of software tools for data analysis (e.g., SPSS, R, SAS).

Biochemistry of Animal Nutrition

• Detailed study of biochemical processes related to metabolism of proteins, lipids, carbohydrates, vitamins, and minerals.
• Enzyme functions, metabolic pathways, and bioenergetics.

Molecular Nutrition

• Molecular biology basics and how nutrients influence gene expression, protein synthesis, and metabolic regulation.
• Nutrigenomics and its application in animal nutrition.

Elective I (Choose one)

• Feed Technology and Processing
• Non-ruminant Nutrition (e.g., poultry, swine)
• Tropical Animal Nutrition

Semester 2:

Animal Feed Formulation and Technology

• Principles of feed formulation for different species.
• Feed manufacturing, preservation, and quality control.

Nutritional Physiology

• Digestive systems in animals (ruminants, monogastric).
• Metabolism of macronutrients and micronutrients at the cellular level.

Nutrient Utilization and Digestion in Livestock

• Digestive processes and nutrient absorption in ruminants (e.g., cattle, sheep) and non-ruminants (e.g., poultry, pigs).
• Role of microbial fermentation in nutrient digestion.

Ethics in Animal Research

• Ethical issues in animal nutrition and research.
• Welfare concerns and responsible animal use in research.

Elective II (Choose one)

• Animal Health and Nutrition
• Sustainable Animal Nutrition
• Immunity and Nutrition Interactions

Semester 3:

Advanced Ruminant Nutrition

• Rumen fermentation processes and microbial ecology.
• Nutrient requirements and feeding strategies for ruminants.

Advanced Monogastric Nutrition

• Study of nutrition for poultry, swine, and other monogastric species.
• Specialized feeding strategies for growth, reproduction, and health.

Feed Ingredients and Additives

• Evaluation of feedstuffs (grains, forages, supplements) and additives (enzymes, probiotics, vitamins).
• Impact on animal performance and health.

Nutrition and Immunity

• The relationship between nutrition and immune function in animals.
• Effects of nutritional deficiencies or imbalances on immunity and disease resistance.

Research Seminar I

• Presentation of current research and findings in animal nutrition.
• Critical analysis and discussion of peer-reviewed literature.

Semester 4:

Animal Metabolism and Energy Nutrition

• Study of energy metabolism and its impact on growth, lactation, and reproduction.
• Energy balance and metabolic rates in different species.

Nutritional Requirements for Growth and Reproduction

• Study of nutrient needs during different life stages of animals (e.g., neonatal, growing, reproductive).
• Formulation of feeding programs for maximizing growth, fertility, and milk production.

Nutrition and Environmental Impact

• Environmental effects of animal production and feeding practices.
• Strategies for improving feed efficiency and reducing the environmental footprint of animal agriculture.

Experimental Design in Animal Nutrition Research

• Approaches to designing and conducting experiments in animal nutrition.
• Statistical methods for analyzing experimental data.

Dissertation Proposal Development

• Preparation of a research proposal, including hypothesis, objectives, methodology, and literature review.
• Identification of research gaps in animal nutrition.

Semester 5:

Dissertation Research

• Independent research under the supervision of a faculty advisor.
• Conducting experiments, collecting data, and analyzing results.

Nutritional Management of Dairy and Beef Cattle

• Feed management and nutrition strategies to optimize milk production, meat quality, and overall health.
• Balancing diets for different physiological stages (lactating, dry, growing cattle).

Nutritional Management in Poultry and Swine

• Nutrition and feed management for poultry and swine to optimize productivity and health.
• Use of additives and alternative feedstuffs in poultry and pig diets.

Veterinary Aspects of Animal Nutrition

• Understanding common nutritional-related diseases in livestock.
• Role of nutrition in the prevention and management of diseases.

Research Seminar II

• Presentation of ongoing research results to peers.
• Feedback on research methodologies and findings.

Semester 6:

Dissertation Research (Continued)

• Ongoing research, data collection, and analysis.
• Preparation for writing the dissertation based on research findings.

Advanced Feed Management and Quality Control

• Methods for ensuring feed quality and safety.
• Feed storage, processing, and handling techniques.

Nutritional Strategies for Enhancing Meat and Milk Quality

• Impact of nutrition on meat and milk composition, flavor, and overall quality.
• Nutrition for improving the quality of animal products.

Publications in Animal Nutrition

• Writing and publishing research papers in scientific journals.
• Structuring research articles, peer-review processes, and dissemination of findings.

Dissertation Draft Preparation

• Finalizing the dissertation manuscript.
• Preparing for the public defense.